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Ginjo

Ginjoshu Ippin

by Takimotoshuzou Yuugengaisha  ·  Okayama
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Description

Ein Ginjo dieser Brauerei in Ibara, Okayama, aus Akebono-Reis, der auf 50 % poliert und bei niedriger Temperatur über einen langen Zeitraum fermentiert wurde. Der Kaltfermentationsprozess entwickelt einen sauberen, erfrischenden Charakter mit einem knackigen, entschiedenen Abgang.

Specifications
CategoryGinjo
RegionOkayama
BreweryTakimotoshuzou Yuugengaisha
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takimotoshuzou Yuugengaisha

Okayama
BrandIppin
AddressOkayama

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