Description
Dieser preisgekrönte daiginjo von Toyokuni Shuzo in Aizu, Fukushima, verwendet Yamada Nishiki und eine lange Niedrigtemperaturfermentierung, um seinen eleganten Charakter zu erzielen. Er steht für das kinsho (Goldpreis)-Handwerksniveau der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In der Stadt Aizu Sakashita, westlich des Aizu-Beckens gelegen, stellt Mizuwa Mizuwa, gegründet 1862, weiterhin einen 'handgemachten Sake' mit seinen Brauern her.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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