Description
Kinfundo Daiginjo aus Yamaguchi, Yamada Nishiki bei 40 % Politur, nationale Goldmedaillengewinner. Verfeinerte Birnen- und Melonnoten, zarte Süße und ein sauberer, präziser Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Kinfundoushuzou Co.,Ltd
Yamaguchi
Am Fuße des altehrwürdigen Hanaoka Hachimangu-Schreins sind wir mit gutem Wasser gesegnet und verwenden einen Tank zum Pressen des Alkohols.
Est.1900
BrandKinfundou
Address1202 Shimomatsu Yamaguchi
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine