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Description
Yamada Nishiki, auf 60 % poliert, bildet die Grundlage dieses Chikurin Fukamari Toro Muroka Namagenshu von Marumotoshuzo in Asakuchi, Okayama. Nach dem Pressen über sechs Monate bei Niedertemperatur gereift, entfaltet dieser ungefilterte, unpasteurisierte Junmai Ginjo in voller Stärke eine reiche, hoonigartige Süße und eine viskose, milde Textur, die dem ökologisch angebauten, selbst kultivierten Yamada Nishiki der Brauerei zu verdanken ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine