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Daiginjo

Asakiri Honnama Daiginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Daiginjo honnama aus Gohyakumangoku, auf 50% poliert, unerhitzt als lebendiger nama sake freigegeben, von dieser 1877 gegründeten Tsukuba-Brauerei. Mit der charakteristischen Ogawa-Hefe gebraut, seit die Brauerei auf premiumorientierte ginjo-Produktion umgestellt wurde, zeigt er die saubere, verfeinerte sake-Qualität, die den Kiritsukuba-Stil definiert.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryUrazato Shuzoten
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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