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Amanoto Umashinekurashikku Ginnoseijikomi Namagenshu

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Description

Ein vollstärke, ungefiltertes, unpasteurisiertes Tokubetsu Junmai von Asamai Shuzo in Akita, ausschließlich aus Gin no Sei sake-Reis auf 55 % poliert, der in den Feldern rund um die Brauerei angebaut wird. Dieser direkte, unverarbeitete Stil verkörpert Amanoto's Philosophie eines transparenten, lokal bezogenen Sake in seiner kompromisslosesten Form.

Specifications
RegionAkita
BrandAmanoto
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Asamaishuzo Kabushikigaisha

Akita
Eine Kura, die ausschließlich Junmai Sake braut und dabei nur Reis (besonders angebauter Reis) aus einem Umkreis von 5 km um die Kura verwendet.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine