We have been working to improve sake quality for 200 years since the founding of the first year of culture, in the land of rice, water, skills, and three -beats. Our sake is cold -bodied using ingredi…
| Product | Category | Avg. Price |
|---|---|---|
 Shiboritatenamagenshu Daiginjo Roronosato | Daiginjo | — |
 Roronosato Junmai Daiginjoshu | Junmai Daiginjo | — |
 Hiyaoroshi Junmai Daiginjoshu Roronosato | Junmai Daiginjo | — |
 Hiyaoroshi Daiginjogenshu Roronosato | Daiginjo | — |
 Daiginjogenshu Roronosato | Daiginjo | — |
 Toronosato Tokubetsu Junmaishu | Tokubetsu Junmai | — |
