Sanseishuzou Kabushikigaisha

About

Polish the rice suitable for sake brewing, prepare it with underground water flowing in Yamaki, and slowly ferment with low temperature brewing. This sake brewed by the skilled forest is the mellowness of Gomi and the refreshing ginjo scent is.

Founded

1653

Signature brands

Sansei

Sake types

Tokubetsu Junmai · Junmai · Junmai Ginjo · Daiginjo

Location

More sake from Nagano →

Visit

Address

1720 Chikuhoku Murakita Higashi Chikuma District Nagano