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Sake Brand
Kita Arupusu
byFukugen Shuzou Kabushikigaisha
Kita Arupusu is a regionally celebrated brand from Fukugen Shuzou, a brewery founded in 1758 (Horeki 8) in Ikeda Town, Nagano Prefecture, one of two famous sake breweries situated amid the Northern Japan Alps. The sake is brewed during the coldest season using spring water drawn from the Northern Alps mountain range, paired with premium sake rice grown in the Azumino valley of Shinshu, yielding a refreshing character known for its clean throat quality. The Daiginjo expression is made from designated-method farming rice and finished through long-term low-temperature fermentation.
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Products
7 sakes
Lineup
All Kita Arupusu Sakes
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Kita Arupusu Tokubetsu Junmaishu
kita arupusu tokubetsu junmaishu
59% polishedTokubetsu Junmai
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Kita Arupusu Junmai Ginjo
kita arupusu junmai ginjo
59% polishedJunmai Ginjo
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Kita Arupusu Futsuushu Nigorizake
kita arupusu futsuushu nigorizake
70% polishedOther
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Kita Arupusu Futsuushu Karakuchi
kita arupusu futsuushu karakuchi
65% polishedOther
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Kita Arupusu Futsuushu Kappusake
kita arupusu futsuushu kappusake
65% polishedOther
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Kita Arupusu Futsuushu Josen
kita arupusu futsuushu josen
65% polishedOther
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Kita Arupusu Futsuushu Jizake
kita arupusu futsuushu jizake
65% polishedOther