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Description
O Wagamichioiku Daiginjo da KK Takeshitahonten, na Prefeitura de Shimane, é apresentado em garrafa de 720ml e elaborado com arroz polido a 50% ou abaixo, conforme o rigoroso padrão daiginjo. A cultura cervejeira de Shimane, enraizada na antiga tradição de cultivo de arroz da região de Izumo, fornece a base para este sake elegantemente aromático e altamente refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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Traditional balance ideal for Japanese cuisine
6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine