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Description
Yamadaho, o ancestral paterno do Yamada Nishiki, é polido a 55% para este Bakuren ginjo de rótulo branco da Kamenoishuzou em Tsuruoka, Yamagata. Lançado no outono como edição sazonal limitada, mantém o caráter ultra-seco (+20 no medidor de sake) da série Bakuren, ao mesmo tempo que oferece a textura suave característica do Yamadaho e uma doçura leve e delicada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine