Pull to refresh
OneSip
Junmai Ginjo

TokusenginjoJunmai Komanosato

by Tsuchiyashuzou KK  ·  Tokyo
🍶
Description

O Gohyakumangoku compõe este junmai ginjo em homenagem à área de Koma, às margens do Rio Tama, produzido pela Tsuchiyashuzou em Tóquio. A variedade de arroz Gohyakumangoku está associada a um caráter de sake limpo, seco e moderadamente leve.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTsuchiyashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

More from this Brewery

YumeGinjo Sakurako
YumeGinjo Sakurako
Ginjo
Yumeginjo Sakurako Junmai Daiginjo
Yumeginjo Sakurako Junmai Daiginjo
Junmai Ginjo
TokusenginjoJunmai Tokyojizake
TokusenginjoJunmai Tokyojizake
Tokubetsu Junmai
TokusenginjoJunmai Setagayanosato
TokusenginjoJunmai Setagayanosato
Tokubetsu Junmai
TokusenginjoJunmai Otorizakura
TokusenginjoJunmai Otorizakura
Tokubetsu Junmai
TokusenginjoJunmai Kosuge
TokusenginjoJunmai Kosuge
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine