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Seishu Wakamizukarakuchigenshu Takibi Juku Junmai Ginjogenshu

Avalie este sake
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Description

Junmai Ginjo genshu da linha Takibi Juku, elaborado com arroz Wakamizu seco (karakuchi), da adega Yamazaki, em Nishio, Aichi, engarrafado sem diluição após maturação adicional para maior complexidade.

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV17.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yamazaki Limited Partnership

Aichi
A produção de sake aqui segue a filosofia da 'alma do artesão sem compromissos'. Começando com arroz polido internamente, cada etapa do processo é gerenciada com cuidado para buscar o sabor autêntico.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine