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Description
Shochu autêntico Satsuma produzido com batatas-doces da Prefeitura de Kagoshima, as mais adequadas para elaboração de shochu, e malte de arroz, utilizando um método de fabricação herdado do mestre fermentador de Kurose em Satsuma. Doçura intensa e profunda com um aroma típico de batata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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