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Description
Elaborado tanto para uso ritual (omiki) quanto para o consumo cotidiano, este honjozo vem de uma cervejaria de Kyoto Tanba fundada no período Edo. A tradição de fermentação kimoto e o compromisso com a produção artesanal da cervejaria resultam em um sake com caráter firme e bem fundamentado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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