🍶
Description
O Junmai Daiginjo de competição da Nagurayama, Yamada Nishiki a 40 %, é maturado à temperatura do gelo em Aizu — doçura pura, acidez fluida e um final refinado e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nagurayama Shuzo Co.,Ltd
Fukushima
Fundada no ano 7 de Taisho. Em Aizuwakamatsu, prefeitura de Fukushima, a cervejaria busca a excelencia na 'doce limpeza' do sake, com foco em arroz, agua e processo de fabricacao. O sake, fruto de paixao e alta tecnica, conquistou o primeiro premio consecutivo na categoria Junmai do IWC2018 e ouro na Apreciacao Nacional de Novos Sakes por 11 anos consecutivos.
Est.1918
BrandNagurayama
AddressSengoku Aizuwakamatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine