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Description
Musashitsuru Hojun é um sake de sabor pleno polido até 70%, produzido em Ogawa-machi, na Prefeitura de Saitama. A designação hojun indica um estilo rico e arredondado, adequado para harmonização com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Musashitsuru Brewery Co.,Ltd
Saitama
Sake elaborado com a combinação de tecnologias tradicionais transmitidas ao longo de muitos anos: o 'Musashizuru'.
Est.1819
BrandMusashitsuru
Address243 Otsuka Ogawa Hiki Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine