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Description
Ginjo envelhecido por 10 anos em um armazém subterrâneo. O ambiente fresco e constante do armazém permite um amadurecimento lento ao longo de todo o ano, resultando em um sake com sabor refinado e aroma envelhecido que remete ao whisky.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Matsuoka Brewery Co.,Ltd.
Saitama
Desde o período Edo, cada lote é produzido com esmero, utilizando água e arroz de alta qualidade.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
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