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Description
Sake genshu não diluído da Akagi Shuzo na região de Bicchu, em Okayama, engarrafado sem diluição para preservar toda a concentração da prensagem original. Teor alcoólico mais elevado e corpo mais rico são características típicas do formato genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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