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Description
Um shochu genuíno elaborado com o arroz triturado resultante do polimento, misturado ao sake daiginjo. Combinado com sake envelhecido por 2 a 3 anos com baixo teor de gorduras desnecessárias.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Kikunotsukasa Sake Brewery
Iwate
A Kikunotsukasa busca produzir um sake marcante, aproveitando o frio rigoroso de Morioka e suas águas suaves.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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Food type guide
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