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Description
O Kikuizumi Ginjo Hyakuyonju usa o arroz Hana Omoi polido a 50 %, com fragrância floral delicada, doçura suave de arroz e um final aveludado e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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NISHIDA SHUZOTEN
Aomori
Fundada em 1878. Sake de nome especifico de quantidade total, armazenado em garrafas individuais.
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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Food type guide
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