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Description
O Gohyakumangoku polido a 50% é cultivado por contrato em Niigata para este ginjo da Hakuryu Shuzo, expressando o aroma floral e limpo característico da prefeitura com equilíbrio que combina bem com a comida. Reflete o compromisso de Niigata com o cultivo contratado de arroz de sake de alta qualidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Hakuryu Shuzo Co.,Ltd
Nigata
Conversar com pessoas. Falar sobre sake. Hakuryuu trabalha com dedicação em busca de um sake de aroma marcante.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine