Description
Produzido pela Jotsukuri Shurui Jozojo na Prefeitura de Tokushima, este junmai carrega o caráter regional da produção de Shikoku. O sake de Tokushima é elaborado com água local suave e reflete um estilo que equilibra doçura delicada com acidez limpa e seca.
Specifications
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Price information is only available in Japan.
Est. 1902
Brand Keika
Address 102-3 Sankei Sankei Katsuura Katsuura Tokushima
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