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Description
Produzido pela Jotsukuri Shurui Jozojo na Prefeitura de Tokushima, este junmai carrega o caráter regional da produção de Shikoku. O sake de Tokushima é elaborado com água local suave e reflete um estilo que equilibra doçura delicada com acidez limpa e seca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Jotsukuri Shurui Jozojo Co.,Ltd
Tokushima
Localizada no centro da Prefeitura de Tokushima, as margens do Rio Katsuura.
Est.1902
BrandKeika
Address102-3 Sankei Sankei Katsuura Katsuura Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine