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Description
Honjozo produzido com Yamada Nishiki utilizando água mineral suave proveniente da cordilheira Yagizo, nos remotos planaltos de Oku-Kuji, no norte de Ibaraki. A cervejaria, fundada na era Edo Bunsei, busca um estilo limpo e de corpo leve polindo o arroz a um grau elevado e contando exclusivamente com sua própria equipe, sem um toji contratado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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