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Description
Junmai Miyamazakura tem uma textura leve na boca, seguida de um sabor suave que se desenvolve gradualmente. Recomendado na temperatura ambiente ou levemente aquecido. Certificado pelo Comitê de Gestão de Denominação de Origem da Prefeitura de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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