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Description
Junmai Daiginjo elaborado com levedura Kumamoto do Instituto de Cervejaria de Sake de Kumamoto, reunindo aroma luxuoso, profunda harmonia de umami e técnica refinada. A levedura Kumamoto contribui com um sabor suave e profundo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tuzyun Shuzo Co.,Ltd
Kumamoto
Localizada em Yamato-cho, onde nascem as águas dos rios Midorikawa e Gokase. Quase 100% do arroz de sake utilizado, em cooperação com o 'JA Kami Mashiki Sake Rice Subcommittee', é cultivado em Yamato-cho. Todo o sake, desde Junmai e Ginjo até o sake comum, utiliza 'levedura Kumamoto'.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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Pairings
Food type guide
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