Junmai Daiginjo elaborado com levedura Kumamoto do Instituto de Cervejaria de Sake de Kumamoto, reunindo aroma luxuoso, profunda harmonia de umami e técnica refinada. A levedura Kumamoto contribui com um sabor suave e profundo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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