Description
O nível Josen da linha honjozo do Itami Oimatsu é elaborado em Itami, Hyogo, com uma adição modesta de álcool destilado para realçar e afiar o perfil de sabor. A classificação honjozo exige arroz polido a pelo menos 70%, e esta expressão reflete o caráter direto e seco há muito associado ao estilo cervejeiro de Itami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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