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Description
Mais perfumado e mais saboroso. Este shochu é produzido com sake não processado que foi cuidadosamente armazenado e envelhecido, podendo ser apreciado on the rocks, com água ou straight.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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