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Description
Arroz Akebono polido a 65% neste sake para servir frio (formato reishu, rotulado como Hiyazake) da Kanei Brewing, em Hadano, Kanagawa, fundada em 1868 ao sopé das montanhas Tanzawa. A cervejaria extrai água subterrânea das montanhas Tanzawa de aproximadamente 150 metros de profundidade, e esta expressão apresenta nihonshu-do de +5 e 13,5% de teor alcoólico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine