🍶
Description
O funashibori (prensa barco) junmai ginjo da linha Hanaabi de Saitama, elaborado com arroz Hattan Nishiki e engarrafado como muroka nama genshu shiboritate. Espere aromas exuberantes de frutas tropicais e melão, com doçura rica e encorpada e o frescor vivo do sake não pasteurizado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nanyo Jozo Co.,Ltd
Saitama
A filosofia de produção é: 'Vamos absorver muito sol e fazer grandes flores florescerem! Que todos que bebem e produzem se alegrem.'
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine