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Ginjo

Ginjo Goshikihime

by Tokumoto Shuzo & Co.  ·  Ehime
🍶
Description

Um ginjo da Tokumoto Shuzo, em Ehime, elaborado com arroz Matsuyama Mii polido a 50%. O Matsuyama Mii é o arroz de sake indígena de Ehime, e o ginjo produzido com ele é reconhecido pelo caráter suave e delicado, reflexo das águas subterrâneas abundantes e suaves da região. Esta expressão representa o estilo tradicional feminino de sake de Ehime, conhecido como Iyo no onnashu.

Specifications
CategoryGinjo
RegionEhime
BreweryTokumoto Shuzo & Co.
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tokumoto Shuzo & Co.

Ehime
Fundada em 1873 (Meiji 6), e a unica destilaria de sake na cidade de Iyo. Acredita-se que o sake e uma 'cultura local', e valoriza-se a producao de sake unica ao clima da regiao.
Est.1873
BrandHatsutaka
Address12 Nada Town Iyo Ehime

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