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Description
Este tokubetsu honjozo da Fujitaya Honten em Fukushima é produzido como namachozoshu, ou seja, o sake é armazenado sem pasteurização até o engarrafamento, quando recebe uma única pasteurização, um método que produz um estilo entre a frescura do namazake e a estabilidade do sake totalmente pasteurizado. O nome 'Iki' sugere um caráter vivo e vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Kabusikigaisya fujitayahonten
Fukushima
BrandFukunigiwai
Address25 Tanakura Tanagura Izumicho Tanakura Higashi -Shirakawa Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine