Description
Fu-Ki é um sake junmai produzido com arroz cultivado ao sol e água pura de poço artesiano japonês, fermentado naturalmente sem adição de álcool destilado. Aromas de maçã verde, baunilha, pêssego e flores brancas precedem um paladar rico, suave e levemente adocicado, com um final caloroso. O nome pode ser traduzido como rico e nobre.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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