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Description
Elaborado pelo método kimoto tradicional com arroz de Akita, o doburoku INE to AGAVE entrega complexidade lática em camadas, textura cremosa, acidez natural e um final selvagem e expressivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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