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Description
O sabor fresco apresenta uma descida suave e sedosa, enquanto o aroma claro e límpido de frutas se transforma num sereno ginjo scent de envelhecimento. Um sake Daiginjo maturado por três anos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Akita Meijyo Co.,Ltd
Akita
Em 1923, empresarios e politicos da prefeitura investiram e fundaram a empresa com o proposito de expandir o sake de Akita por todo o pais. Desde a fundacao, a empresa se dedica a melhorar a tecnologia e os equipamentos de producao de sake, sempre priorizando a qualidade.
Est.1922
BrandRanman
Address4-23 carpenter Yuzawa-shi Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine