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Daiginjo Musashitsuru

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Description

Yamada Nishiki polido até 40% produz este daiginjo da Musashitsuru Brewery em Ogawa-machi, na Prefeitura de Saitama. Fundada em 1819, esta kura utiliza as temperaturas frias do inverno na Bacia de Hiki para desenvolver um caráter daiginjo fragante e frutado.

Specifications
CategoryDaiginjo
RegionSaitama
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Musashitsuru Brewery Co.,Ltd

Saitama
Sake elaborado com a combinação de tecnologias tradicionais transmitidas ao longo de muitos anos: o 'Musashizuru'.
Est.1819
BrandMusashitsuru
Address243 Otsuka Ogawa Hiki Saitama

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