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Description
Arroz Yamada Nishiki polido a 40% compõe a base deste daiginjo da Senryu Shuzo, em Nagasaki, fundada em 1688 no distrito de Ejikae, em Sasebo, que utiliza a água de nascente da Península de Kitamatsuura, de água mole. Produzido por uma das casas de sake mais antigas de Kyushu, este daiginjo reflete uma longa tradição artesanal sob o rótulo Honjin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Senryushuzo Co.,Ltd
Nagasaki
Fundada no período Genroku, com 300 anos de história de produção de sake. A tradição artesanal que não se deixa levar pelas tendências dos tempos permanece firme até hoje.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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