Masurao Yamahai Daiginjo Jiku 5 years

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Description

O Yamahai Daiginjo da Kano Shuzo usa Yamada Nishiki a 40% e envelhece cinco anos em armazenamento frio. Um delicado aroma amadurecido, doçura mellow e o poderoso umami do yamahai se unem com elegância.

Specifications

CategoryDaiginjo

RegionIshikawa

BreweryKano Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kano Shuzo Co.,Ltd

Ishikawa

Desde a fundacao em 1819, a cervejaria se dedicou ao cultivo de arroz e cha, e em um ano de grande colheita celebrou com os agricultores, rezando para que a prosperidade durasse para sempre. O sake e produzido com Yamada Nishiki cultivado na propria propriedade e '5 Milhoes de Pedras' de Kaga, utilizando a agua do poco 'Hakusui no Ido', proveniente das aguas subterraneas claras de Hakusan. A fermentacao e feita a mao por mestres de Noto com tecnica tradicional.

Est.1819

BrandJoukigen

Address6 Yokaichi Town Kaga Ishikawa

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Masurao Yamahai Daiginjo Jiku 5 years

Kano Shuzo Co.,Ltd

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