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Yutakanakaorigatanoshimeru Oishiijizake Junmaizukuri

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Description

Made with Gohyakumangoku rice in Komatsu, Ishikawa, this junmai is part of the brewery's flagship Oishii Jizake lineup, brewed to express a rounded, richly aromatic dry profile using Hakusan subterranean water.

Specifications
CategoryJunmai
RegionIshikawa
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tezuka Shuzojo & Co.

Ishikawa
Although the sake brewery started in 1921 (1921), it is currently mainly for sake sales, and the sake to be made is about 200 stones a year. However, because of the small amount, some fans seek the rare value, and it is a popular and popular liquor store.
Est.1921
BrandKikutsuru
Address7 Kushicho Komatsu Ishikawa

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