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Liqueur

Yamana "Okutamba Harvest Nectar" Umeshu

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Description

Blended from Okutamba junmai sake, Japanese sugar beets and ume plum juice sourced from Wakayama prefecture, a region known for centuries of plum cultivation, this umeshu carries a light body. The ume's bright acidity balances a honeyed sweetness, and it is best served chilled.

Specifications
CategoryLiqueur
BrandYamana
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★☆
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5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine