Description
A junmai brewed using the kimoto method with Yamada Nishiki rice from Shuto, Aizu, polished to 40%, produced by Watanabe Shuzo (Yamagata Masamune). The kimoto process, combined with the brewery's mineral-rich hard water, delivers a sake noted for bold umami, structured acidity, and a clean, sword-sharp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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TATENOKAWA, Inc.
Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
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