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Junmai Daiginjo

Yamagatamasamune Junmai Kimotozukuri

by TATENOKAWA, Inc.  ·  Yamagata
Yamagatamasamune Junmai Kimotozukuri - Junmai Daiginjo sake from TATENOKAWA, Inc., Yamagata
Description

A junmai brewed using the kimoto method with Yamada Nishiki rice from Shuto, Aizu, polished to 40%, produced by Watanabe Shuzo (Yamagata Masamune). The kimoto process, combined with the brewery's mineral-rich hard water, delivers a sake noted for bold umami, structured acidity, and a clean, sword-sharp finish.

Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryTATENOKAWA, Inc.
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TATENOKAWA, Inc.

Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
WebInstagramFacebook

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