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Description

Notable for A Mellow Softness Owing to 2 Years of Fermentation, and a Multi-Layered Taste Due to the Traditional Kimoto Brewing Method

Specifications
RegionYamagata
RiceAkaiwa Omachi
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Mitobe Sake Brewery Co., Ltd.

Yamagata
Junmaizo is a consistently sticking to handmade from rice making to sake brewing. It features a rich and sharp sake quality.
Est.1898
BrandYamagatamasamune
Address7 No. 7 Otsu Oaza Tendo Yamagata

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