The raw rice is a gem that uses Matsuyama Mitsui and stored naturally for 37 years. It is a liquor that you want to taste on a gift for loved ones and special anniversaries.
Water is spring water, and rice is made from the prefecture. Instead of putting steamed rice in a cooler, bamboo is laid on the soil, rather than putting steamed rice in a cooler, and the rice is cooled on top of it.
