Hinohikari, a medium-grain table rice variety used here as a sake ingredient, is polished to 55% for this junmai ginjo from Wakanami Sake Brewery in Fukuoka. The brewery's FY2 type label reflects its focus on contemporary, clean-tasting sake from local rice.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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