Skip to main content
Pull to refresh

Urakasumi Kuranohana Junmai Ginjo

Rate this sake
🍶
Description

Junmai Ginjo Sake, which uses 100%of the rice that is suitable for sake brewing in Miyagi Prefecture, is 100%of the rice warehouses and 55%for rice polishing. Please enjoy a good scent, pleasant acidity and a soft and sweet balance.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
RiceKura no Hana
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Saura Co.,Ltd

Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese