Kura no Hana rice polished to 40% is the foundation of this junmai daiginjo, cold-stored in the bottle after a single pasteurization to encourage gradual development. The resulting sake shows a ripe fruit aroma, soft umami, and a gentle, rounded mouthfeel.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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