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Urakasumi Junmai Ginjo Sabusawa

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Description

Junmai Ginjo Sake made from Miyagi's representative brand "Sasanishiki", which was grown in the rich natural environment of Sabu Sawa, the three scenic spots in Matsushima Bay, Japan. A gentle fragrance with a gentle sweetness, a balanced taste of acidity and umami.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
RiceSasanishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥2,420
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Saura Co.,Ltd

Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese