Junmai Ginjo Sake, which uses 100%of the new liquor -brewing rice "Gin no Iroha" from Miyagi Prefecture and is made with a rice polishing rate of 50%. It is a refreshing fragrance, a soft mouthfeel and a sharp taste that makes use of the characteristics of rice.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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