Skip to main content
Pull to refresh
Liqueur

Urakasumi Honkakushochu nitsuketa Umeshu

Rate this sake
🍶
Description

It is a plum wine made from a full -fledged shochu made from Moromi during the Great East Japan Earthquake, and a full -fledged shochu used for this product has a wish for "regeneration". It features a comfortable sour taste and rounded umami and sweetness that has been aged moderately by refrigerated storage.

Specifications
CategoryLiqueur
RegionMiyagi

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Saura Co.,Ltd

Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese