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Description
Brewed as a honjozo and released as a hiyaoroshi autumn seasonal from Shiogama, Miyagi, this sake receives a single spring pasteurization before maturing through summer. The hiyaoroshi format delivers a rounder, more settled character shaped by warm-season aging before autumn release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Saura Co.,Ltd
Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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Pairings
Food type guide
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